Classic Espresso Liqueur

Discover Bezalel Premium Espresso Liqueur – The Kalahari Broffie

Bezalel Premium Espresso Liqueur is a handcrafted South African masterpiece — made with our purest, double-distilled potstill brandy infused over an extended period with quality imported Arabica coffee beans from Southern Africa. Filtered only once to preserve maximum flavor, this dark, sweet, and lively liqueur pays homage to the age-old frontier combination known as the "Kalahari Broffie", "Boeretroos with a kick", or "Polisie Koffie" — a warming ritual that comforted frontiersmen through cold desert nights in the Green Kalahari.

The perfect blend of bold brandy and rich coffee — smooth, indulgent, and unmistakably South African.

• Nose: Intense roasted Arabica coffee, sweet caramel, and warm brandy spice — inviting and comforting.
• Palate: Rich espresso and dark chocolate notes upfront, followed by silky potstill brandy sweetness and gentle spice — full-bodied yet smooth.
• Finish: Lingering coffee and raisin warmth — sweet, satisfying, and perfectly balanced.

18% ABV | 750 ml bottle — ideal for sipping, mixing, or dessert.

This versatile liqueur shines in many ways:

• Neat & Chilled — Pour a generous measure into a wide-brim glass, let it breathe for a moment, and savour its complexity.
• Over Crushed Ice — For a refreshing twist, serve over crushed ice. The cold enhances the coffee vibrancy and softens the swallow.
• In Your Coffee — Elevate your brew by adding a splash — the secret ingredient to end the perfect meal (Polisie Koffie style).
• With Ice Cream — Drizzle over a scoop of vanilla or caramel ice cream for an indulgent dessert treat.
• Cocktail ideas:
  • Kalahari Espresso Martini: 40 ml liqueur, 30 ml vodka, 20 ml espresso, dash of simple syrup, shake with ice.
  • Broffie White Russian: 40 ml liqueur, 30 ml vodka, 20 ml cream, stir over ice.
  • Simple Kalahari Sip: 40 ml liqueur over crushed ice, splash of milk or cream.

The rich coffee-brandy profile pairs beautifully with:

• Chocolate desserts — brownies, mousse, or lava cake — amplifies the espresso and caramel notes.
• Ice cream or affogato — vanilla or coffee ice cream for a classic dessert drink.
• Cheese platters — blue cheese or aged cheddar for contrast.
• Braai sweets — malva pudding or koeksisters for a South African twist.

Bezalel Wine & Brandy Estate, located on the N14 Highway between Upington and Keimoes in the Northern Cape's Green Kalahari region, has been family-owned since 1943. Our Premium Espresso Liqueur starts with our purest double-distilled potstill brandy, infused over an extended period with premium Arabica coffee beans from Southern Africa. Filtered only once to retain maximum flavor, it captures the spirit of the Kalahari frontiersman — a warming, indulgent liqueur that blends brandy tradition with bold coffee innovation.

Is Bezalel Premium Espresso Liqueur gluten-free?
Yes — distilled spirits like potstill brandy are naturally gluten-free.

How should I store it?
Keep upright in a cool, dark place. Once opened, consume within 1–2 years for best flavor.

Is it suitable as a gift?
Absolutely — the unique rooibos infusion and elegant bottle make it a standout South African gift.

What is the ABV and bottle size?
38% alcohol by volume, 500 ml bottle.