Bezalel VSOP Potstill Brandy

Discover Bezalel VSOP Potstill Brandy

Bezalel VSOP Potstill Brandy is the pinnacle of patience and craftsmanship. Double-distilled in small batches and matured for a minimum of 6 years in French oak barrels (with the latest batches reaching 8 years), this "Very Superior Old Potstill" delivers an intricately layered experience — unapologetically robust on the palate, yet seductively smooth on the swallow.

Patience Rewarded

• Nose: Pronounced dried peaches and roasted nuts dominate, framed by sweet and spicy raisin notes, with delicate hints of vanilla and orange peel.
• Palate: Full-bodied and robust — layers of dried fruit, toasted oak, and gentle spice unfold with exceptional depth and balance.
• Finish: Exceptionally smooth and lingering — a refined, velvety close that reveals the extended maturation.

38% ABV | 750 ml bottle — a sophisticated sipper for those who appreciate aged potstill excellence.

This refined spirit is best appreciated slowly:

• Chilled and neat — Serve in a large snifter at slightly below room temperature to highlight the fruit and oak layers.
• On the rocks — One large ice cube in a tumbler or snifter — the chill enhances the smoothness without diluting the complexity.
• Refreshed serve — Dilute 50/50 with sparkling water, soda, or ginger ale over plenty of ice for a light, elegant drink that lets the dried peach and vanilla shine.
• Cocktail ideas:
  • Classic Brandy Manhattan: 50 ml VSOP, 25 ml sweet vermouth, dash of bitters, cherry garnish.
  • VSOP Sidecar: 50 ml VSOP, 25 ml Cointreau, 20 ml fresh lemon juice.
  • Brandy Ginger: 40 ml VSOP, ginger ale, lime wedge — simple and refreshing.

The rich, fruity, and oaky profile pairs beautifully with:

• Dark chocolate (70%+ cocoa) — amplifies the dried fruit and vanilla notes.
• Roasted nuts — complements the roasted nut character on the nose and palate.
• Cheese platters — aged gouda, brie, or blue cheese for contrast.
• Braai/grilled meats — lamb chops or steak with char — the oakiness matches the grill marks.
• Dried fruit desserts — apricot tart or peach crumble.

Bezalel Wine & Brandy Estate, located on the N14 Highway between Upington and Keimoes in the Northern Cape's Green Kalahari region, has been family-owned since 1943. Our VSOP Potstill Brandy is double-distilled in traditional copper stills and matured in small French oak barrels for at least 6 years (with recent batches at 8 years). This extended aging process creates exceptional smoothness, depth, and complexity — a true testament to patience rewarded.

Is Bezalel VSOP Potstill Brandy gluten-free?
Yes — distilled spirits like potstill brandy are naturally gluten-free.

How should I store it?
Keep upright in a cool, dark place. Once opened, consume within 1–2 years for best flavor.

Is it suitable as a gift?
Absolutely — the unique rooibos infusion and elegant bottle make it a standout South African gift.

What is the ABV and bottle size?
38% alcohol by volume, 500 ml bottle.