Bezalel Premium Espresso Liqueur
Premium Liqueur · Naturally Infused 5.0 (3)

BezalelEspresso Liqueur

Arabica espresso infused into the estate's own potstill brandy. Cocoa, vanilla and roast. Naturally infused and unfiltered, from the Green Kalahari.

750 ml · 18% ABV
R 350.00

Shipping & returns

  • Secure checkout
  • Family estate since 1947
  • 18+ · Enjoy responsibly
01 - Flavour Profile

The notes within.

  • Brown Sugar
  • Coffee
  • Cocoa
  • Vanilla
02 - Tasting Notes

Nose, palate,
finish.

  • Nose: Intense roasted Arabica coffee, sweet caramel, and warm brandy spice — inviting and comforting.
  • Palate: Rich espresso and dark chocolate notes upfront, followed by silky potstill brandy sweetness and gentle spice — full-bodied yet smooth.
  • Finish: Lingering coffee and raisin warmth — sweet, satisfying, and perfectly balanced.
03 - Technical Details
Volume
750 ml
Alcohol
18%
Batch
ES042026
04 - The Craft

The story in the bottle.

Discover Bezalel Premium Espresso Liqueur – The Kalahari Broffie

Bezalel Premium Espresso Liqueur is a handcrafted South African masterpiece — made with our purest, double-distilled potstill brandy infused over an extended period with quality Arabica coffee beans from Southern Africa. Cold-settled and racked, never mechanically filtered, to preserve maximum flavour, this dark, sweet, and lively liqueur pays homage to the age-old frontier combination known as the "Kalahari Broffie", "Boeretroos with a kick", or "Polisie Koffie" — a warming ritual that comforted frontiersmen through cold desert nights in the Green Kalahari.

The perfect blend of bold brandy and rich coffee — smooth, indulgent, and unmistakably South African.

Bezalel Premium Espresso Liqueur

How it's made

Bezalel Wine & Brandy Estate, located on the N14 Highway between Upington and Keimoes in the Northern Cape's Green Kalahari region, has been family-owned on the Orange River since 1947. Our Premium Espresso Liqueur starts with our purest double-distilled potstill brandy, infused over an extended period with premium Arabica coffee beans from Southern Africa. Cold-settled and racked, never mechanically filtered, to retain maximum flavour, it captures the spirit of the Kalahari frontiersman — a warming, indulgent liqueur that blends brandy tradition with bold coffee innovation.

05 - How to Enjoy

Serve & pair.

Serve

This versatile liqueur shines in many ways:

  • Neat & Chilled — Pour a generous measure into a wide-brim glass, let it breathe for a moment, and savour its complexity.
  • Over Crushed Ice — For a refreshing twist, serve over crushed ice. The cold enhances the coffee vibrancy and softens the swallow.
  • In Your Coffee — Elevate your brew by adding a splash — the secret ingredient to end the perfect meal (Polisie Koffie style).
  • With Ice Cream — Drizzle over a scoop of vanilla or caramel ice cream for an indulgent dessert treat.
  • Cocktail ideas:
    • Kalahari Espresso Martini: 40 ml liqueur, 30 ml vodka, 20 ml espresso, dash of simple syrup, shake with ice.
    • Broffie White Russian: 40 ml liqueur, 30 ml vodka, 20 ml cream, stir over ice.
    • Simple Kalahari Sip: 40 ml liqueur over crushed ice, splash of milk or cream.
Pair

The rich coffee-brandy profile pairs beautifully with:

  • Chocolate desserts — brownies, mousse, or lava cake — amplifies the espresso and caramel notes.
  • Ice cream or affogato — vanilla or coffee ice cream for a classic dessert drink.
  • Cheese platters — blue cheese or aged cheddar for contrast.
  • Braai sweets — malva pudding or koeksisters for a South African twist.
Share your impression

Opens Judge.me in a new tab

The Inner Circle

Bottles like this travel first to the Inner Circle.

Early allocations, cellar-door invitations, and a standing welcome at the estate.

Join the Inner Circle
Good to know

Questions, answered.

Is Bezalel Premium Espresso Liqueur gluten-free?

Yes — distilled spirits like potstill brandy are naturally gluten-free.

How should I store Bezalel Premium Espresso Liqueur?

Store the bottle upright in a cool, dark place away from direct sunlight and heat. Once opened, it is best consumed within 1–2 years to maintain optimal flavour and aroma.

What is the best way to serve Bezalel Premium Espresso Liqueur?

Enjoy it neat and chilled in a wide-brim glass, over crushed ice for a refreshing twist, in coffee (Polisie Koffie style), or drizzled over ice cream for dessert.

Is this liqueur suitable as a gift?

Absolutely. Its rich coffee-brandy profile, elegant bottle, and unique Kalahari story make it a memorable and indulgent gift for liqueur lovers or anyone who appreciates South African craft spirits.

What is the alcohol content and bottle size?

It contains 18% alcohol by volume (ABV) and comes in a 750 ml bottle.

Where is Bezalel Premium Espresso Liqueur produced?

It is handcrafted at Bezalel Wine & Brandy Estate on the N14 Highway between Upington and Keimoes in the Northern Cape's Green Kalahari region, South Africa.

How is the coffee infusion made?

Our purest double-distilled potstill brandy is infused over an extended period with quality Arabica coffee beans from Southern Africa, then cold-settled and racked, never mechanically filtered, to preserve maximum flavour.