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Small Batch Potstill
Bezalel Rooibos Brandy
The Original - Rooibos Wooded, Double-distilled - Potstill Brandy - matured for a minimum of 5 years in small French Oak barrels and wooded with indigenous South African Rooibos wood.
Tradition. Reimagined.
Serving Suggestions
38%
Alcohol (ABV)
500
vOLUME (mL)
Tasting Highlights
Fynbos
Chocolate
Floral
Orange
Discover Bezalel Rooibos Brandy
Bezalel Rooibos Potstill Brandy – Tradition Reimagined
The Original Rooibos Wooded Potstill Brandy is a true South African innovation — the first brandy in the world aged with the wood from the indigenous rooibos bush. Double-distilled in small batches and matured for a minimum of 5 years in French oak barrels, it is then gently wooded with natural rooibos wood from the Northern Cape.
The result is a smooth, complex spirit that marries classic potstill craftsmanship with the earthy, herbal soul of rooibos.
Tasting Notes & Flavor Profile
- Nose: Bold opening of caramel and intense orange peel, followed by subtle earthy rooibos notes as the spirit breathes.
- Palate: Layers of dark chocolate, charred orange, gentle smoky spice, and the signature rooibos tea character — rich yet balanced.
- Finish: Smooth, lingering rooibos finish that rounds off elegantly — clean, memorable, distinctly South African.
38% ABV | 500 ml bottle — perfect for sipping neat or mixing.
How to Enjoy
This versatile spirit shines in many ways:
- Neat or on the rocks — Pour into a large snifter or tumbler over a large ice cube to appreciate the full depth of caramel, orange, and rooibos.
- Refreshed summer serve — Dilute 50/50 with sparkling water, soda, or lemonade over plenty of ice for a light, refreshing drink that highlights the rooibos finish.
- Cocktail ideas:
- Rooibos Old Fashioned: 50 ml brandy, dash of bitters, sugar cube, orange twist.
- Rooibos Brandy Sour: 40 ml brandy, fresh lemon juice, simple syrup, egg white.
- Rooibos Highball: 40 ml brandy, ginger ale, lime wedge.
Perfect Food Pairings
The rooibos-infused profile pairs beautifully with:
- Dark chocolate (70%+ cocoa) — enhances the chocolate and orange notes.
- Biltong or droëwors — the smokiness complements South African dried meats.
- Braai/grilled meats — works with lamb chops, boerewors, or steak.
- Cheese platters — aged cheddar or blue cheese for contrast.
Production Story – Crafted in the Green Kalahari
Bezalel Wine & Brandy Estate, located on the N14 Highway between Upington and Keimoes in the Northern Cape's Green Kalahari region, has been family-owned since 1943. Our potstill brandy is double-distilled in traditional copper stills, matured in small French oak barrels, and infused with sustainably sourced rooibos wood from the Cederberg mountains. This process creates a spirit that is proudly South African — blending Cape brandy tradition with indigenous rooibos innovation.
Frequently Asked Questions
Is Bezalel Rooibos Brandy gluten-free?
Yes — distilled spirits like potstill brandy are naturally gluten-free.
How should I store it?
Keep upright in a cool, dark place. Once opened, consume within 1–2 years for best flavor.
Is it suitable as a gift?
Absolutely — the unique rooibos infusion and elegant bottle make it a standout South African gift.
What is the ABV and bottle size?
38% alcohol by volume, 500 ml bottle.
Ready to experience Bezalel Rooibos Brandy? Add to cart or visit our estate for a tasting!
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Not for sales to persons under the age of 18.
Drinking reduced Driving Ability. Never Drink and Drive.