Bezalel Hanepoot Brandy

Discover Bezalel Hanepoot Brandy

Bezalel Hanepoot Brandy is a truly unique South African liqueur-style brandy, crafted to capture the essence of the Orange River valley — an oasis of sweetness and spice winding through the vast Kalahari Desert. Handcrafted using traditional potstill methods, it delivers a lively yet silky-smooth entry and a lingering Hanepoot raisin finish that invites you to savour every sip.

This is a brandy made for sharing. Approachable enough for those new to craft spirits, yet complex enough to reward the discerning palate.

A South African Brandy Sipper Like No Other

The Hanepoot grape — known internationally as Muscat d’Alexandrie — has been grown along the Orange River for centuries. It is one of South Africa’s most celebrated varieties, prized for its intensely aromatic, raisin-sweet character. At Bezalel, we harness this heritage to create a brandy that is unmistakably South African: warm, generous, and full of sun-drenched personality.

The Kalahari in a Glass

The Orange River valley is a study in contrasts — fertile vineyards and orchards carved out of arid desert, sustained by one of southern Africa’s great rivers. It is this tension between abundance and harshness that gives the Hanepoot Brandy its character: rich and sweet on the one hand, with a warmth and spice that speaks to the desert landscape it comes from.

Crafted at Bezalel Wine & Brandy Estate, family-owned since 1943, the Hanepoot Brandy continues a proud tradition of turning the Kalahari’s unique terroir into something truly exceptional.

• Nose: Sweet and deliciously spicy aromas of Hanepoot raisin, evoking sun-drenched vineyards and desert oasis freshness.
• Palate: Lively entry with silky smoothness — rich raisin sweetness balanced by gentle spice and subtle fruit notes.
• Finish: Long, lingering Hanepoot raisin character — warm, inviting, and perfectly South African.

38% ABV | 500 ml bottle — ideal for relaxed sipping or light mixing.

This sweet, approachable spirit is perfect for any occasion:

• On the rocks — Serve in a large snifter or tumbler over a large ice cube to let the raisin sweetness and spice shine.
• Refreshed summer serve — Dilute 50/50 with sparkling water, soda, or lemonade over plenty of ice for a light, refreshing drink that highlights the Hanepoot raisin finish.
• Cocktail ideas:
  • Hanepoot Brandy Fizz: 40 ml brandy, fresh lemon juice, simple syrup, top with soda water, lemon twist.
  • Raisin Spice Highball: 40 ml brandy, ginger ale, dash of cinnamon, orange slice.
  • Simple Sip: 40 ml brandy, splash of tonic or sparkling water over ice.

The sweet, raisin-forward profile pairs beautifully with:

• Dark chocolate or milk chocolate — enhances the sweet raisin notes.
• Desserts — fruit tart, apricot cake, or malva pudding.
• Cheese platters — creamy brie or camembert for contrast.
• Light snacks — dried fruits, nuts, or biltong for a South African twist.

Bezalel Wine & Brandy Estate, located on the N14 Highway between Upington and Keimoes in the Northern Cape's Green Kalahari region, has been family-owned since 1943. Our Hanepoot Brandy is handcrafted using traditional potstill methods, infused with the sweet, fruity character of Hanepoot grape, and matured to deliver a liqueur-style spirit that reflects the contrasts of the Orange River valley — lush sweetness amid desert ruggedness.

Is Bezalel Hanepoot Brandy gluten-free?
Yes — distilled spirits like potstill brandy are naturally gluten-free.

How should I store it?
Keep upright in a cool, dark place. Once opened, consume within 1–2 years for best flavor.

Is it suitable as a gift?
Absolutely — the unique rooibos infusion and elegant bottle make it a standout South African gift.

What is the ABV and bottle size?
38% alcohol by volume, 500 ml bottle.