A wine for the cool of the day — pour it while the light is still soft.
- Well chilled, 8–10 °C — an hour in the fridge, or twenty minutes on ice. The cold keeps the citrus bright and the green-apple lift clean.
- In a tulip glass — a narrower bowl holds the grapefruit and lemongrass aromatics close.
- Give it a moment — crisp straight from the fridge; as it warms a degree the white peach opens up.





