Copper, Sun and Sultanas: Eating and Drinking Along the Green Kalahari River
From the first roosterkoek to a brandy at dusk: a day spent tasting the Orange River valley, its sultanas, its Hanepoot, and its copper-still spirits.
Field notes from the Green Kalahari, travel guides, harvest stories, and the slow craft of wine and copper-pot brandy on the banks of the Orange River.
This is a working cellar and distillery, so we're required to ask before you come in.
Not for sale to persons under the age of 18. Drinking reduces driving ability. Never drink and drive. Enjoy responsibly.